While both types of fish are suitable, the cod loin is generally thicker and considered to be higher quality. You can use either regular cod fillets or cod loin in the air fryer. I recommend thicker fillets for most cod recipes, which dry out less. Look for fillets that are about 6 ounces each and similar in thickness, so that they cook at the same rate. Cod Fillets – I prefer wild-caught cod fish, but you can use any variety of cod.For measurements, see the recipe card below.
#Baked cod fish recipes how to#
This section explains how to choose the best ingredients for cod in the air fryer, what each one does in the recipe, and substitution options. The air fryer locks in moisture, making any protein juicy and flavorful. In fact, making any protein in the air fryer is so easy that anyone can do it! Tender air fryer filet mignon, crispy air fryer chicken legs, and juicy air fryer pork chops all make fast options when you want a satisfying main dish without a lengthy prep time. Since it cooks so quickly and uses basic ingredients, it’s the perfect choice for a fast weeknight healthy dinner or for those times when you just want a light and flavorful main dish. Have you ever tried an air fryer cod recipe? If not, you’re missing out! I love my oven baked cod and grilled cod, but making cod in the air fryer is one of the easiest cod recipes of all.
Season with the paprika, salt and pepper. Using tongs, turn the cod to coat it in the butter and garlic. Add the cod fillets to the baking dish.Then, remove the dish from the oven while it continues preheating. Keep your eye on the butter so it doesn't burn. Put the baking dish in the oven while the oven is preheating. Add the butter and garlic to your baking dish.I’m confident you will find out just how easy it is to make delicious baked cod - especially if you were ever afraid to bake fish at home! Optional fresh chopped parsley, for garnish.Kosher salt and freshly ground black pepper.Paprika for that perfect coloring and a hint of spiciness.Cod fillets - about 5 to 8 oz per person.You can choose the size of your baking dish depending upon the number of servings you want to make. One baking dish for preparation and cleaning makes for one dish to clean. Melt the butter and garlic in your baking dish while your oven preheats! Add the cod and turn to coat in the butter and garlic. If you prefer, you can use a fresh lemon. Pantry Ingredients. Besides the cod, you will use butter, garlic, paprika, salt and pepper. It is easy to pull out the number of cod fillets you want to bake for the evening meal, quickly defrost them, and then get read to bake the cod fillet. I use frozen cod fish fillets or cod fish loins that come individually wrapped. You can use fresh cod or frozen cod in this recipe, it's all about what is readily available and is easier on your meal budget. Just don't forget you have cod in the oven and you can nail this!įresh or Frozen Cod. Making baked cod in the oven is one of the easiest recipes that is hard to mess up. What I Love About This Baked Cod Recipeįoolproof. For a healthy weeknight recipe, you will find this to be one of the best baked cod recipes you have tried. This baked cod fish recipe is an easy, always foolproof, inexpensive fish recipes that can be prepared at the last minute and baked in no time. This is one our favorite baked cod fish recipes and will readily become one of your favorites for baked cod fish fillets.
The cod comes out buttery, flaky, and wonderfully moist. So it’s no surprise that this Baked Cod Recipe is a huge hit. Just about anything with butter and garlic also makes my mouth water. This baked cod is just as easy to make and requires ingredients you have on hand in your pantry or freezer. We love easy, healthy fish dishes like this Oven Baked Salmon and Instant Pot Salmon for Two (5 Ingredients).
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